Vitamin D (D2 + D3) in Wheat germ, crude Calculator
Cereal Grains and Pasta
In 100 g (Grams) of Wheat germ, crude there is 0 µg of Vitamin D (D2 + D3).
Wheat germ, crude
Wheat germ, crude is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat germ, crude are listed below.
Water
|
11.12 g
|
11.12
|
g
|
11.12%
|
Energy (calorie)
|
360 kcal
|
360
|
kcal
|
|
Energy (joule)
|
1506 kJ
|
1506
|
kJ
|
|
Protein
|
23.15 g
|
23.15
|
g
|
23.15%
|
Total lipid (fat)
|
9.72 g
|
9.72
|
g
|
9.72%
|
Ash
|
4.21 g
|
4.21
|
g
|
4.21%
|
Carbohydrate, by difference
|
51.8 g
|
51.8
|
g
|
51.8%
|
Fiber, total dietary
|
13.2 g
|
13.2
|
g
|
13.2%
|
Calcium, Ca
|
39 mg
|
39
|
mg
|
0.04%
|
Iron, Fe
|
6.26 mg
|
6.26
|
mg
|
0.01%
|
Magnesium, Mg
|
239 mg
|
239
|
mg
|
0.24%
|
Phosphorus, P
|
842 mg
|
842
|
mg
|
0.84%
|
Potassium, K
|
892 mg
|
892
|
mg
|
0.89%
|
Sodium, Na
|
12 mg
|
12
|
mg
|
0.01%
|
Zinc, Zn
|
12.29 mg
|
12.29
|
mg
|
0.01%
|
Copper, Cu
|
0.796 mg
|
0.796
|
mg
|
|
Manganese, Mn
|
13.301 mg
|
13.301
|
mg
|
0.01%
|
Selenium, Se
|
79.2 µg
|
79.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
1.882 mg
|
1.882
|
mg
|
|
Riboflavin
|
0.499 mg
|
0.499
|
mg
|
|
Niacin
|
6.813 mg
|
6.813
|
mg
|
0.01%
|
Pantothenic acid
|
2.257 mg
|
2.257
|
mg
|
|
Vitamin B-6
|
1.3 mg
|
1.3
|
mg
|
|
Folate, total
|
281 µg
|
281
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
281 µg
|
281
|
µg
|
|
Folate, DFE
|
281 µg
|
281
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
1.665 g
|
1.665
|
g
|
1.66%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.013 g
|
0.013
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.587 g
|
1.587
|
g
|
1.59%
|
18:0 octadecanoic, stearic fatty acid
|
0.055 g
|
0.055
|
g
|
0.06%
|
Fatty acids, total monounsaturated
|
1.365 g
|
1.365
|
g
|
1.36%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.034 g
|
0.034
|
g
|
0.03%
|
18:1 undifferentiated
|
1.332 g
|
1.332
|
g
|
1.33%
|
Fatty acids, total polyunsaturated
|
6.01 g
|
6.01
|
g
|
6.01%
|
18:2 undifferentiated
|
5.287 g
|
5.287
|
g
|
5.29%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.723 g
|
0.723
|
g
|
0.72%
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.317 g
|
0.317
|
g
|
0.32%
|
Threonine
|
0.968 g
|
0.968
|
g
|
0.97%
|
Isoleucine
|
0.847 g
|
0.847
|
g
|
0.85%
|
Leucine
|
1.571 g
|
1.571
|
g
|
1.57%
|
Lysine
|
1.468 g
|
1.468
|
g
|
1.47%
|
Methionine
|
0.456 g
|
0.456
|
g
|
0.46%
|
Cystine
|
0.458 g
|
0.458
|
g
|
0.46%
|
Phenylalanine
|
0.928 g
|
0.928
|
g
|
0.93%
|
Tyrosine
|
0.704 g
|
0.704
|
g
|
0.70%
|
Valine
|
1.198 g
|
1.198
|
g
|
1.20%
|
Arginine
|
1.867 g
|
1.867
|
g
|
1.87%
|
Histidine
|
0.643 g
|
0.643
|
g
|
0.64%
|
Alanine
|
1.477 g
|
1.477
|
g
|
1.48%
|
Aspartic acid
|
2.07 g
|
2.07
|
g
|
2.07%
|
Glutamic acid
|
3.995 g
|
3.995
|
g
|
4.00%
|
Glycine
|
1.424 g
|
1.424
|
g
|
1.42%
|
Proline
|
1.231 g
|
1.231
|
g
|
1.23%
|
Serine
|
1.102 g
|
1.102
|
g
|
1.10%
|
Nutrients in Wheat germ, crude